Barbacoa by the pound, tacos, lonches on bread we bake ourselves, and flautas. Every day on El Paso's Eastside.
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Ask at the counter for today's full menu.
Take home what the whole family needs, with limes and salsa.
The classics with onion and cilantro. Taco Tuesday, every Tuesday.
Barbacoa on bread we make ourselves.
Crispy, with salsa and cheese on top.
Baked fresh every day.
A tray of meat, tortillas and salsas, ready for the table.
Slide the bar, pick how hungry everyone is, then call to order.
Our barbacoa is made old style, the way it's done in Ciudad Juárez, and the bread comes out of our own oven. No rush, no shortcuts. Stop by for your pound, your tacos, or a warm lonche.
Only the best on your table.
3010 George Dieter Dr
El Paso, TX 79936
Corner of Pebble Hills & George Dieter
8 AM to 3 PM.
Yes. Take home what you need. Use the guide above to estimate.
3010 George Dieter Dr, El Paso, TX 79936, at the corner of Pebble Hills.
Yes, it's baked fresh every day.
Claro, se habla español.